Monthly Archives: February 2011

HAMBURGER STROGANOFF

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2 pound hamburger
2 medium onions, chopped (about 1 cup)
1/2 cup margarine
4 tablespoons flour
2 teaspoons salt
2 teaspoons garlic salt or 2 cloves garlic, finely chopped
1/2 teaspoon pepper
2 cans (10 3/4 oz) cream of chicken soup
2 cups sour cream

Cook and stir hamburger and onion in margarine until hamburger is light brown. Stir in flour, salt, garlic & pepper. Cook, stirring constantly, 5 minutes. Stir in soup. Heat to boiling, stirring constantly. Reduce heat. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat through. Serve over noodles.

ROB’S BANGIN’ RICE PUDDING

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1 1/4 cup milk
1 1/4 cup water
1/4 cup sugar
1 cup uncooked rice
2 tablespoons soft butter
1/2 teaspoon almond extract
1 cup whipping cream
1 tablespoon sugar

In large saucepan, combine milk, water, and the 1/4 cup sugar. Bring to a boil over high heat. Reduce heat. Simmer, uncovered, about 30-35 minutes or until rice is tender and liquid is absorbed. Remove from heat. Stir in butter and almond extract until well combined. Cool. Whip cream. Beat in 1 tablespoon sugar. Fold cream into pudding. Cover and chill at least 2 hours before serving.

Hominy Soup

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‎4 cups chicken broth
1/2 cup of milk
4 onions, sliced in rings
5 bell peppers, red orange, yellow, green
2 stalks of celery
…1 large jar of salsa
2 large cans of hominy
2 teaspoons of Chili Powder
1 package of mushrooms (optional)

Put it all in a big pot and cook til the vegetables are tender. I make it in my big crokcpot and let it simmer all day until the Chief gets home. Serve with warm frybread or toasted wheat bread and butter.