2 pound hamburger
2 medium onions, chopped (about 1 cup)
1/2 cup margarine
4 tablespoons flour
2 teaspoons salt
2 teaspoons garlic salt or 2 cloves garlic, finely chopped
1/2 teaspoon pepper
2 cans (10 3/4 oz) cream of chicken soup
2 cups sour cream

Cook and stir hamburger and onion in margarine until hamburger is light brown. Stir in flour, salt, garlic & pepper. Cook, stirring constantly, 5 minutes. Stir in soup. Heat to boiling, stirring constantly. Reduce heat. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat through. Serve over noodles.