1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2-3 pound chicken, cut up
1/4 pound bacon, cut into small pieces

mix flour, salt and pepper. coat chicken with flour mixture. fry bacon partially in 10″ skillet. cook chicken and bacon over medium heat until chicken is brown, 15-20 minutes. reduce heat. cover tightly and simmer, turning chicken once or twice until thickest pieces are done, 20-30 minutes. (if skillet cannot be covered tightly, add 1-2 tbs water.) uncover and cook 10 minutes.