1 1/2 cups plain yogurt OR sour cream
1/4 cup freshly squeezed lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon paprika
1 clove garlic, minced
1/2 teaspoon salt, optional
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry bread crumbs

in a large bowl, combine first 8 ingredients. place chicken in mixture and turn to coat. cover and marinate overnight in the refrigerator. remove chicken from marinade. coat each piece with bread crumbs. arrange on a shallow baking pan. bake, uncovered, at 350 degrees for 45 minutes, or until juices run clear.

8 servings