1 (1.5 oz) package instant vanilla pudding
2 3/4 cups cold skim milk
1 cup (8 oz) sour cream
12 graham crackers
2 large firm bananas, sliced

in a mixing bowl, beat pudding mix and milk on low speed for 2 minutes. fold in sour cream. let stand for for 5 minutes. in a 3 qt bowl, layer a third of the graham crackers, bananas and putting mixture. repeat layers twice. refrigerate.

9 servings