1 (3 oz) package strawberry jello
1 cup hot water
1/2 cup ice water
2 (10 oz) packages frozen OR 2 1/2 cups sliced fresh strawberries
2 cups whipping cream, whipped
angel food cake

GLAZE:
1 cup strawberry juice
1 tablespoon cornstarch
1 teaspoon soft butter

dissolve jello in hot water. add ice water and whip till slightly congealed. beat till light and fluffy. drain berries and reserve juice for glaze. fold in strawberries and whipped cream. with a fork, tear angel food cake into pieces. DO NOT USE BROWNED EDGE! alternate cake pieces and jello mixture into mold. chill till firm. unmold on plate. drizzle with glaze. chill.

GLAZE: in a bowl, blend cornstarch with juice. pour into a saucepan and cook until clear, 3-5 minutes. remove from heat and add butter. cool and drizzle over mold.