3 (8 oz) packages cream cheese, softened
4 eggs
1 cup sugar
1 teaspoon vanilla
16 vanilla wafers

preheat oven to 350 degrees. in a large bowl, combine all ingredients except vanilla wafers. mix until smooth. in the bottom of each at 16 paper-lined muffin cups, place a vanilla wafer. spoon cream cheese mixture over vanilla wafers, filling each cup full. bake 20 minutes. let cool in pan 10 minutes. remove from pan and refrigerate 1-2 hours or overnight.