1 cup flour
1/4 cup sugar
1 teaspoon baking powder
pinch of salt
2 well-beaten eggs
1 can cream-style corn

sift together flour, sugar, baking powder and salt. blend eggs and corn. gradually stir into dry ingredients, mixing well. in a deep skillet or deep fat fryer, slowly heat oil, at least 2″ deep, to 365 degrees. carefully lower spoonfuls of mixture into hot oil, a few at a time. fry, turning once, until golden brown on both sides, about 5 minutes.