2 pork loin chops (1″ thick)
1 tablespoon cooking oil
1 can cream of mushroom soup
3/4 cup milk
3/4 cup uncooked instant rice
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
dash pepper

in a skillet over medium heat, brown the pork chops in oil; set aside. in an ungreased 8″ square pan, combine soup, milk, rice and seasonings; mix well. top with pork chops. cover and bake at 350 degrees for 45 minutes or until meat is tender. uncover and bake 5 minutes longer. let stand 10 minutes before serving.

2 servings