1 (15 1/2 oz) can salmon
1 cup fine dry bread crumbs
1/2 cup chopped onion
1/4 cup chopped fresh parsley
2 tablespoons freshly squeezed lemon juice
1 teaspoon prepared mustard
2 tablespoons oil

drain and flake salmon, reserving 1/3 cup liquid. combine salmon with bread crumbs, onions and parsley. add eggs, lemon juice, mustard and reserved salmon liquid. shape into patties. fry patties in oil over medium heat until lightly browned.