1 1/2 pounds steak
1 can cream of mushroom soup
1 envelope onion soup mix
3 medium carrots, cut in fourths
2 stalks celery, cut in 2″ pieces
3 medium potatoes, cut in fourths
2 tablespoons water

preheat oven to 450 degrees. place 24″x18″ piece of aluminum foil in baking pan. place steak on foil. mix soup and soup mix. spread on steak. top steak with veggies. sprinkle water on veggies. fold foil over and seal securely. bake until tender, about 1 1/2 hours.