1 medium onion, chopped
1 clove garlic, minced
2 (14 1/2 oz) cans chicken broth
8 ounces cheese tortellini
1 (14 1/2 oz) can italian stewed tomatoes
1 (10 oz) pkg frozen chopped spinach, thawed & drained

in a large saucepan coated with pam, saute onion and garlic until tender. add broth; bring to a boil. add the tortellini; reduce heat. simmer for 10 minutes or until tortellini is tender. stir in tomatoes and spinach. heat through.

7 servings