1 1/2 pounds boneless skinless chicken, cut into pieces
4 tablespoons oil
2 (10 oz) packages frozen chopped broccoli
2 cups chicken broth
2 cans cream of mushroom soup
3 cups minute rice
parmesan cheese

brown the chicken in oil about 5 minutes. add the broth, broccoli and cheese. bring to a boil. stir in rice. cover and remove from heat. top with parmesan cheese.