1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup buttermilk
1 cup crushed saltines
4 cubed steaks (1lb)
3 tablespoons oil
1 can cream of mushroom soup
1 cup milk

in a plastic bag or bowl, combine flour, salt and pepper. place buttermilk in a shallow bowl. place saltine crumbs in a plastic bag or bowl. coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. in a large skillet over medium- high heat, cook steaks in hot oil for 2-3 minutes, or until golden brown. remove and keep warm. add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. serve gravy with steaks.

4 servings