20 fresh button mushrooms
20 fresh crimini mushrooms
10 fresh sage leaves
1/4 cup olive oil
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
salt and pepper to taste

trim and clean mushrooms and place into a large bowl. season with salt, pepper, garlic powder, parsley, and olive oil. toss well. allow to marinate 30 minutes (or longer).

place one of each mushroom on a skewer with 1/2 sage leaf between the two mushrooms. place on a preheated grill and cover with a pan to smoke the mushrooms. cook until the mushrooms have become brown with grill marks, if possible.