1 cup corn flake cereal crumbs
1 teaspoon onion salt
1/8 teaspoon pepper
2 1/2-3 pound chicken, cut up
1/2 cups margarine, melted*

heat oven to 350 degrees. mix cereal crumbs, onion salt and pepper. dip chicken in margarine. roll in cereal crumb mixture. place skin sides up in ungreased baking dish, 13″x9″x2″. pour remaining margarine over chicken. bake uncovered until the thickest pieces are done, 1 1/4-1 1/2 hours.

*1/2 cup evaporated milk can be substituted for the margarine. use greased pan.

HERBED CHICKEN: stir 1 teaspoon crushed dried rosemary, marjoram, tarragon or sage leaves into the melted margarine.