1ST LAYER:
6 egg whites
2 cups sugar
1/4 teaspoon cream of tartar
2 cups waverly wafer crackers, crushed
3/4 cup crushed pecans

beat egg whites until stiff. fold in sugar and cream of tartar gradually. add crushed crackers and crushed peacans. pour into an 11″x7″ greased and floured baking dish. bake at 350 degrees for 30 minutes. cool.

2ND LAYER:
1 (8 oz) package soft cream cheese
1 teaspoon vanilla
1 cup confectioner’s sugar
1 cup cool whip, thawed

mix well. pour over 1st layer. spread.

3RD LAYER:
3 cups milk
2 small packages instant lemon pudding

mix well. pour over 2nd layer. spread.

4TH LAYER:
top with cool whip. refrigerate until ready to serve.