1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter OR margarine
pinch of salt
1 cup creamy peanut butter
1/2 cup evaporated milk

combine brown sugar, corn syrup, butter and salt in a 1 1/2 quart microwave-safe baking dish. cover and microwave on HIGH 4 minutes, or until mixture boils, stirring twice. add peanut butter; stir until smooth. stir in a evaporated milk. serve warm over ice cream. sprinkle with peanuts if desired. cover and store in fridge. to reheat, microwave at 50% power 1-2 minutes or until heated through.

Makes 2 3/4 cups