1 1/2 cups coconut
1/3 cup sugar
1/8 teaspoon salt
2 tablespoons flour
2 egg whites
1/2 teaspoon almond extract

combine coconut, sugar, flour and salt. stir in unbeaten egg whites and almond extract. mix well. drop by teaspoon onto greased and floured pans. bake at 325 degrees for 20 minutes or until edges are brown. remove from cookie sheet immediately.