1 tablespoon grated parmesan cheese
1 teaspoon paprika
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon pepper
1 broiler/fryer chicken (3 1/2-4 lbs), cut up and skin removed
2 eggs
2 tablespoons butter
1 1/2 cups mashed potato flakes
1/2 cup butter OR margarine, melted

in a large resealable plastic bag, combine first 5 ingredients. add chicken in 2 batches; shake to coat. in a shallow bowl, beat eggs in water. dip chicken in egg mixture, then coat with potato flakes. pour butter into a 13″x9″x2″ baking dish; add chicken. bake, uncovered, at 375 degrees for 30 minutes. turn the chicken; bake 30 minutes longer or until juices run clear.

4 servings