2 cups light brown sugar
1 cup white sugar
2 teaspoons vanilla
2 cups oil
4 eggs
4 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups quick oats
4 cups corn flakes

preheat oven to 375 degrees. in a very large bowl or dish pan, cream sugars, vanilla, oil and eggs. add flour, baking soda and salt. fold in oats and corn flakes.

drop by 1/4 measuring cup onto ungreased cookie sheets. this dough may be a little dry, so you may have to smoosh it together with your hands to get it into a ball when you put it on the cookie sheet.

bake for 10-12 minutes, or until edges are lightly browned. if you want them to be chewy, bake a little less; crispy, a little more.