3 1/2 cups all-purpose flour
1/2 cup sugar
2 tablespoons caraway seeds
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
2 cups (16 oz) sour cream
3/4 cup raisins

in a large bowl, combine flour, sugar, caraway seeds, baking powder, salt and baking soda. in a small bowl, whisk eggs and sour cream. stir into dry ingredients just until moistened. fold in raisins.

spoon into a greased 9″ springform pan. bake at 350 degrees for 40-45 minutes or until a toothpick inserted in center comes out clean. cool wire rack 10 minutes before removing sides of pan. cut into wedges. serve warm.