2 cups chopped, peeled pears
1 cup shredded zucchini
1 cup sugar
1 cup packed brown sugar
3 eggs, beaten
1 cup oil
1 tablespoon vanilla
2 cups flour
1 cup rye OR whole wheat flour
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans

in a large bowl, combine the first 7 ingredients. combine flours,pie spice, baking soda, baking powder and salt; stir into pear mixture until blended. fold in nuts. pour into two greased 8″x4″x2″ loaf pans. bake at 350 degrees for 55-60 minutes or until a toothpick comes out clean. cool in pans for 10 minutes; remove to a wire rack to cool completely.

2 loaves