1 box devil’s food cake mix
1/2 cup kahlua OR 1/2 cup strong brewed coffee
1 (3.9 oz) box instant chocolate pudding
3 cups cold milk
1/2 cup chopped heath (or skor) bars (about 2 1/2 bars)
1 (8 oz) container cool whip, thawed

preheat oven to 350 degrees. prepare cake mix as directed on package. bake in a 9″x13″ pan. cool. remove from pan and tear into pieces. combine milk and pudding in medium bowl. prepare as directed on package. put 1/2 of the kahlua (or coffee) over cake pieces, top with 1/2 of pudding mixture, 1/2 of cool whip, and 1/2 of crushed candy. repeat layers. cover and chill at least 4 hours.

16 servings