2 eggs
1 cup (8 oz) sour cream
1 cup sugar
6 tablespoons all purpose flour, divided
1 teaspoon vanilla
1/4 teaspoon salt
3 cups chopped, peeled cooking apples
1 unbaked pie shell (9″)
3 tablespoons butter OR margarine, melted
1/4 cup packed brown sugar

in a large bowl, beat eggs. add sour cream. stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. stir in apples. pour into pie shell. bake at 375 degrees for 15 minutes. meanwhile, combine butter, brown sugar and remaining flour. sprinkle over top of pie. return to oven for 20-25 minutes or until filling is set. cool completely on a wire rack. serve or cover and refrigerate.

8 servings