2 pounds fish, cuts into serving-size pieces
2/3 cup bisquick
2 tablespoons cornmeal
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 tablespoon water
1 egg
vegetable oil

pat fish dry. mix bisquick, cornmeal, salt and pepper. beat water and egg until blended. dip fish into egg, then coat with cornmeal mixture. heat oil (1/8″) in skillet until hot. fry fish over medium heat, turning carefully, until brown on both sides, about 10 minutes.