1 1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipping cream, whipped
chocolate curls, optional

in a large saucepan, bring water to a boil. remove from heat. add drink mix, sugar and coffee; stir until dissolved. cover and refrigerate for 4 hours or overnight. about 30 minutes before serving, pour into a punch bowl. add ice cream by scoopfuls; stir until partially melted. garnish with dollops of whipped cream and chocolate curls if desired.

20-25 servings (about 5 qts)