2 pounds red potatoes, quartered
1/2 cup water
1/2 cup miracle whip
1/4 cup chicken broth
2 teaspoons dried oregano leaves
1 teaspoon garlic powder
1/2 teaspoon onion powdet

place potatoes and water in 2 quart casserole; cover. microwave on HIGH 12-15 minutes, stirring after 8 minutes. drain. mix remaining ingredients. stir in potatoes; cover. refrigerate 1 hour. drain, reserving salad dressing mixture. arrange potatoes on skewers. grill, covered for 4 minutes. rotate skewers; brush with reserved salad dressing mixture. continue grilling 4 more minutes.