2 cups sugar

2 1/2 cups water

1 cup fresh lemon juice (3-4 lemons)

1  cup fresh orange  juice (2-3 oranges)

1 can (6 oz) frozen pineapple juice concentrate, thawed

2 quarts ginger ale, chilled

in a saucepan, bring sugar and water to a boil. boil for 10 minutes; remove from heat. stir in lemon, orange and pineapple juices. refrigerate. just before serving, combine with ginger ale in a large punch bowl.

16-20 servings (3 qts)