1 package (32 oz) frozen southern-style hash brown potatoes, thawed
1 pound american cheese, cubed
1 can cream of chicken soup
2 cups (16 oz) sour cream
3/4 cup butter OR margarine, melted, divided
3 tablespoons chopped onion
1/4 teaspoon paprika
2 cups corn flakes, slightly crushed
fresh savory, optional

in a large bowl combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. spread into a greased 13″x9″x2″ baking dish. sprinkle with paprika. combine corn flakes and remaining butter; sprinkle on top. bake, uncovered, at 350 degrees for 50-60 minutes or until heated through. garnish with savory if desired.

8-10 servings