2 cans cream of potato soup
1 cup sour cream
1/2 teaspoon garlic salt
1 package (2 lbs) frozen hash browns
2 cups shredded cheddar cheese
1/2 grated parmesan cheesel

is a large bowl combine soup, sour cream and garlic salt. add potatoes and cheddar cheese. mix well. pour into a greased 13″x9″x2″ baking dish. top with parmesan cheese. bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are tender.

12-16 servings