1 can (16 oz) sliced peaches
2 packages (3 oz ea) peach OR apricot jello
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 carton (8 oz) cool whip, thawed

drain peaches, reserving 2/3 cup juice. chop peaches into small pieces; set aside. in a bowl, dissolve jello and sugar in boiling water. stir in reserved syrup. chill until slightly thickened. stir extract into jello mixture. fold in peaches. pour into an oiled 6-cup mold. chill overnight. unmold; garnish with additional peaches if desired.

8-10 servings