1 1/4 cups boiling water

1/4 cup margarine OR butter, melted

1 (7 oz) package crumbly-style stuffing

1 (2.8 oz) can french-fried onions

2 cups chicken OR turkey, cubed

3/4 cup milk

10 oz frozen peas, thawed

1 can cream of mushroom soup

heat oven to 350 degrees. in large bowl, stir together water, margarine, stuffing and half of the french-fried onions. press into a 9″ or 10″ pie pan, forming a shell. in medium bowl, combine the chicken, milk, peas and soup. mix well. spoon into prepared shell. cover, bake for 30 minutes. uncover, sprinkle with remaining french-fried onions. continue baking for 15-20 minutes or until heated through.