2 potatoes, peeled and diced
2 tablespoons butter OR margarine, softened
1/4 cup milk
1/4 cup sour cream
1/2-3/4 teaspoon dillweed
1/2-3/4 teaspoon salt
1/4 teaspoon pepper

cook potatoes in boiling water until tender; drain. mash with remaining ingredients.

4 servings