2 envelopes (.7 oz ea) italian dressing mix

2 tbs oil

1 tbs lemon juice

1 flank steak (1 lb)

combine dressing mix, oil & lemon juice. brush onto both sides of steak; place in a shallow dish. cover and refrigerate several housrs or overnight. grill over hot coals 4 minutes per side for medium, 5 minutes per side for medium-well, or until desired doneness is reached.

4 servings