1 quart strawberries, cut into halves
1/2 cup sugar
2 1/3 cups bisquick
1/2 cup milk
3 tablespoons sugar
3 tablespoons margarine OR butter, melted
sweetened whipped cream

heat oven to 425°. mix strawberries and 1/2 cup sugar. reserve. mix remaining ingredients except cream until soft dough forms. spread in ungreased square pan, 8″x8″x2″, or round pan, 8″x1 1/2″. bake until golden brown, 15-20 minutes. remove from pan. cool 10 minutes. cut square pan into squares, round pan into wedges. split each piece horizontally. place bottom layers on dessert plates. spoon half of the strawberries over layers. top with other layers and remaining strawberries. serve with cream.