1 package (12 oz) wide noodles, cooked and drained
2 cans (6 oz ea) tuna, drained
1 can (4 oz) mushroom stems and pieces, drained
1 can cream of mushroom soup
1 1/3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crushed saltines
3 tablespoons butter OR margarine, melted

in a large bowl, combine noodles, tuna and mushrooms. in another bowl, combine soup, milk, salt and pepper. pour over noodle mixture and mix well. pour into a greased 2 1/2 quart baking dish. combine saltines and butter; sprinkle over noodles. bake, uncovered, at 350° for 35-45 minutes or until heated through. if desired, sprinkle with paprika.