1 cup mini marshmallows
1/4 cup milk
1/4 cup whipping cream, whipped
1/4 cup diced ripe banana
1/8 teaspoon vanilla extract
1/3 cup graham cracker crumbs
1 tablespoon finely chopped walnuts

in a small saucepan, combine marshmallows and milk. cook and stir over low heat until marshmallows are melted. remove from heat and let cool. fold in whipped cream. add banana and vanilla. spread crumbs in the bottom of a 2 cup serving dish. top with the banana mixture. sprinkle with nuts. chill for at least 30 minutes.

1 serving