1/2 cup italian-seasoned bread crumbs
1 teaspoon paprika
1 teaspoon salt
1/8 teaspoon pepper
4 large potatoes, peeled and halved
2 tablespoons butter OR margarine, melted

is a shallow bowl, combine the bread crumbs, paprika, salt and pepper. brush potatoes with butter; roll in crumb mixture until coated. place in a greased 13″x9″x2″ baking dish. cover and bake at 350° for 1 hour or until tender.

6 servings