6 hard-cooked eggs, peeled
1/4 cup mayonnaise
2 tablespoons bacon bits
2 teaspoons lemon juice
1 1/2 teaspoons worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon pepper
parsley OR paprika, if desired

cut eggs lengthwise in half. slip out yolks and mash with fork in small bowl. stir in remaining ingredients except egg white halves. Fill egg white halves with egg yolk mixture, heaping it lightly. garnish with parsley or paprika.

6 servings