1 package (16 oz) frozen peas
1/4 cup slivered almonds
3 tablespoons butter OR margarine
1 jar (4 1/2 oz) sliced mushrooms, drained
1/4 cups chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper

cookeas according to package directions. set aside and keep warm. in a skillet, saute almonds in butter until lightly browned. remove with a slotted spoon; add to peas. in the same skillet, saute mushrooms and onion until tender; add to peas. season with salt and pepper.

8 servings