2 packages (12 oz ea) fresh OR frozen cranberries
2 quarts water
1 can (21 oz) apple pie filling
2 cans (15 1/4 oz ea) sliced pears, drained
1/2 cup sugar
1/2 cup unsweetened applesauce
1 tablespoon butter OR margarine
1 tablespoon grated lemon peel

in a large saucepan, cook cranberries and water over medium- high heat until berries pop, about 10 minutes, stirring ocasionally. drain. add remaining ingredients. cook, uncovered, over medium heat until mixture boils. reduce heat; cover and simmer for 30 minutes, stirring ocasionally. serve warm or cold.

12-14 servings