6 ounces fettuccine, broken
1 (3 1/2 oz) package sliced pepperoni
1 (15 1/2 oz) jar pizza sauce
1 1/2 cups shredded mozzarella cheese
1 (4 oz) can sliced mushrooms, drained
1 (2 1/4 oz) can sliced pitted ripe olives, drained
1 tablespoon grated parmesan cheese

bring 8 cups hot water to boiling. add pasta. reduce heat. cook in gently boiling water for 8-10 minutes or until tender. drain. return to pan. halve pepperoni; add to pasta. stir in pizza sauce, 3/4 cup mozzarella, mushrooms ,olives and parmesan. transfer to 12″x7 1/2″x2″ baking dish. top with remaining mozzarella. bake in a 400° oven about 15 minutes or until hot.

serves 6