6 large tart apples, peeled & sliced
9″ unbaked pie crust
1 cup sugar
1 teaspoon cinnamon
3/4 cups flour
1/3 cup butter

preheat oven to 425°. arrange apples in pie crust. mix 1/2 of the sugar with the cinnamon and sprinkle over apples. sift remaining 1/2 cup sugar with flour. cut in butter until crumbly. sprinkle over apples. bake for 10 minutes. reduce oven temperature to 325° and bake for 30-40 minutes more.