2 quarts water
6 chicken bouillon cubes
8 ounces pasta (any type)
10 ounces smoked ham
3 eggs
2 cups half ‘n half
dash of salt and pepper
3/4 cup grated cheddar cheese
4 tablespoons parmesan cheese, grated

heat water and bouillon cubes (crumbled). when boiling, add pasta. cook according to package directions. drain. cut ham into small strips. place a layer of pasta over bottom of a lightly greased pan. sprinkle with some ham. then continue layering pasta and ham. in a bowl, whisk eggs, half ‘n half, salt and pepper. pour mixture over layers of pasta and ham. top with grated cheese. bake at 350° for 35 minutes or until set and lightly brown on top.