1 loaf (1 pound) frozen bread dough, thawed
6 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1/2 cup butter OR margarine, melted

cut dough into 16 pieces; shape into balls. place on a floured surface; cover and let rise in a warm place for 10 minutes. in a bowl, stir parmesan cheese and garlic powder into butter. using a spoon, roll balls in butter mixture; arrange loosely in a 9″ round baking pan. cover and let rise in a warm place until doubled in size. bake at 375° for 10-15 minutes or until golden brown. warm leftover butter mixture; when rolls are baked, pull them apart and dip them again. serve warm.

16 rolls