1 package (6 oz) cherry jello
1 1/2 cups boiling water
1 can (20 oz) crushed pineapple, undrained
1 can (16 oz) whole-berry cranberry sauce
1 1/2 cups seedless red grapes, halved
1/4 cups chopped walnuts OR pecans

in a large bowl, dissolve jello in boiling water. stir in pineapple and cranberry sauce. refrigerate for 30 minutes. stir in grapes and nuts. pour into a 2 quart serving bowl or mold. refrigerator until firm.

8-10 (1/2 cup) servings