1 pound haddock fillets
1 teaspoon freshly grated lemon peel
3 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder

if fish fillets are large, cut into 6 serving pieces. place in shallow glass dish. mix remaining ingredients. brush on both sides of fish. cover and refrigerate at least 8 hours, but no longer than 24 hours.

to serve: about 15 minutes before serving, place fish on rack in broiler pan. set oven control to broil and/or 550°. broil fish with tops 2″-3″ from heat until light brown, about 5 minutes. brush with marinade. turn carefully. broil, brushing occasionally with marinade, until fish flakes easily with fork, 5-8 minutes longer.