4 large unpeeled baking potatoes
1/4 cup butter OR margarine
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup (4 oz) shredded cheddar cheese
1 tablespoon chopped fresh parsley

thinly slice the potatoes and place in a greased shallow 2 qt baking dish. in a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted. drizzle over potatoes. cover and bake at 425° for 45 minutes or until tender. sprinkle with cheese and parsley. bake, uncovered,15 minutes longer or until cheese melts.

6-8 servings