1 pound lean ground beef
1 large onion, chopped
2 cups salsa
1 can (15 oz) black beans, rinsed and drained
1/4 cup italian salad dressing
2 tablespoons taco seasoning
1/4 teaspoon ground cumin
6 (8″) flour tortillas
3/4 cup sour cream
1 cup (4 oz) shredded mexican cheese blend
1 cup shredded lettuce
1 medium tomato, chopped
1/4 cup minced fresh cilantro

in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. stir in the salsa, beans, dressing, taco seasoning and cumin. place three tortillas in a 2 qt baking dish coated with pam. layer with half of the meat mixture, sour cream and cheese. repeat layers.

cover and bake at 400° for 25 minutes. uncover; bake 5-10 minutes longer or until heated through. let stand for 5 minutes before topping with lettuce, tomato and cilantro.

8 servings